Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Responsibilities:

• Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
• Fosters an engaged culture with the culinary team.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Qualifications Required

• 2 Years Experience working in Assisted Living or Nursing Home Kitchens
• High school diploma or equivalent.
• Food service experience.

Qualifications Preferred

• Completion of an approved food safety sanitation course or completion within the first 90 days of employment.
• Management Experience

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Hospital
• Nursing home

Experience:

• Culinary experience: 1 year (Preferred)

Ability to Commute:

• Hastings, MN 55033 (Required)

Ability to Relocate:

• Hastings, MN 55033: Relocate before starting work (Required)

Work Location: In person