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JOB INFORMATION | |||
Job Title: | Line Cook | ||
Department: | Food & Beverage - 60 | Job Type: | Part-Time/Non-Exempt |
Reports to Position: | Executive Chef | Location: | 61045 Country Club Drive, Bend, OR |
JOB OVERVIEW |
Bend Golf Club (BGC) is a private, member-owned Club located in Bend, Oregon, one of America’s most beautiful and dynamic cities. The club is minutes away from the city center and the area’s plentiful recreational opportunities, including the Deschutes River, the Cascade Lakes Recreation Area, the Deschutes National Forest, and the Mt. Bachelor ski and snowboard resort. Come work (and play) with our team, enjoying the beautiful Central Oregon sun and our friendly atmosphere! PERKS AND BENEFITS:
*Availability may be restricted based on member/guest usage. JOB SUMMARY BGC line cook assists with promoting the golf course and club house by enforcing the BCCC mission statement and giving personal recognition to each member of the club. A BGC Line Cook is someone who will assist the Executive Chef and Sous-Chef in all aspects regarding food at the Club. It is a great opportunity for someone who has a passion for cooking. This person has been cooking for a while and wants to up their abilities and knowledge by learning every facet of the culinary business and wants to develop skills and relationships that will build their career and take them to the next level. |
ESSENTIAL JOB FUNCTIONS/DUTIES |
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QUALIFICATIONS |
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WORKING CONDITIONS |
Position mainly works within a kitchen setting and is exposed to hot and humid temperatures, long periods of standing, and periodic bending and lifting of heavy kitchen containers. Equipment utilized on a daily basis includes the slicer, food processor, mixers, and steamer. |
Part Time
Sports & Recreation
$31k-39k (estimate)
04/14/2023
06/02/2024
bendgolfclub.com
BEND, OR
50 - 100
1925
Private
KAREN GOODMAN
<$5M
Sports & Recreation
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.