Restuarant Lead (Manager in Training)

We are seeking a highly motivated and experienced Restaurant Lead (MIT) to join our team. As a Restaurant Lead, you will assist in the day-to-day operations of the restaurant, ensuring exceptional customer service and maintaining high standards of food quality and cleanliness. This is a leadership role that requires excellent communication skills and the ability to effectively supervise and train staff members.

Duties:
- Assist in managing all aspects of the restaurant, including food preparation, bartending, catering, and banquet services
- Oversee shift management and ensure smooth operations during busy periods
- Supervise and train staff members on food handling procedures, customer service, and POS systems
- Maintain cleanliness and sanitation standards in accordance with health regulations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Collaborate with the management team to develop and implement strategies for improving restaurant performance
- Assist in inventory management, ordering supplies, and controlling costs

Requirements:
- Previous experience in a restaurant or hospitality setting is required
- Strong knowledge of food preparation techniques and safety standards
- Excellent customer service skills with the ability to handle difficult situations calmly and professionally
- Ability to multitask and prioritize tasks in a fast-paced environment
- Effective communication skills, both verbal and written
- Proven leadership abilities with experience in supervising a team
- Flexibility to work evenings, weekends, and holidays as needed

If you are a dedicated individual with a passion for the restaurant industry and have the skills necessary to excel in this role, we would love to hear from you. Join our team today!

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years
• 4 years

Restaurant type:

• Bar
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person