Job Description. Reports To: Food & Beverage Director, Restaurant Manager. Supervises: Front of House (FOH) Staff (bussers, runners, servers, etc.). General Purpose: Oversees the operations in the dining room during breakfast and brunch service, acting as second-in-command to the Restaurant Manager. As a visible and approachable presence in the restaurant, the Supervisor coordinates the activities of the servers, runners, and bussers, and proacti...
Company Description. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock. Job Description. Reports To. Beverage Manager,...
Job Description. Supervises: Housekeeping Supervisors, Room Inspectors. General Purpose: The Housekeeping Manager is responsible for supervising the daily operations of the housekeeping staff, promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets, using minimal expenses to maximize profits. Specific Responsibilities. Supervise the housekeeping employees, motivate the team through training, de...
Company Description. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock. Job Description. Reports To: Director of Sales & Marketing. General purpose: The Sales ...
Job Description. Serve food and beverages to banquet guests. Set up banquet functions by. setting tables with linens, dishes, flatware, and glassware according to banquet. order. Break down banquet functions by clearing tables and transporting used. items to appropriate areas to be cleaned. Set up banquet room in accordance with catering specification sheet. table. linens, dishes, silverware, and glassware. Greet guests in a friendly, courteous m...
Job Description. Reports To: Sous Chef, Chef de Cuisine, Executive Chef. General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Specific Responsibilities. Understands menu and techn...
Job Description. The Turndown Attendant is responsible for ensuring we provide the highest level of cleanliness in our guestrooms whilst providing nightly turndown service for all guestrooms. What You Will Be Doing. Overall tidying of occupied guestrooms to include, but not limited to: dusting, arranging guest belongings neatly, turndown beds, remove soiled linen, retrieve clean linen from linen closets, vacuuming if required, bathroom cleaning i...
Job Description. The Bakery Assistant Manager supports the Bakery Manager in overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. Reports to the Bakery Manager and assists with managing the bakery team in a 24-hour operating bakery. Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian reci...
Job Description. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees. Documents, investigates, escalates and ...
Job Description. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Washes and cleans all utensi...
Company Description. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Job Description. Reports To. Restaurant Managers, Director of Food & Beverage. General Purpose. The Barista is an engaging and enthusiastic ambassador for the restaurant and hotel, makes recommendations to guests based on verbal and non-verbal cues, and is a passionate salesperson for both the menu and the gift s...
Job Description. Reports To. Beverage Manager, Food & Beverage Director. General Purpose. The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities. Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, appropriate glassware, and garnis...
