Bellerive Country is seeking outstanding Events/Banquet Bartender to join our team. The Events/Banquet Bartender will prepare, pour, and serve alcoholic and non-alcoholic beverages for events/banquets. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. 

Bellerive Country Club has since 1897 been focused on being the preeminent family country club in St. Louis, responsibly serving the dining, recreational, and social needs of our members while maintaining a nationally recognized golf course. Our staff is the foundation of our organization, and we employ and seek individuals who are committed to providing outstanding service.

Bellerive Country Club is a private country club in St. Louis with over 500 members. Bellerive underwent a $19 million renovation in 2019/2020 that included a complete refurbishment of the 80,000 square feet clubhouse, the addition of a full-service casual dining facility and private event space, a fitness center, and a halfway house. Bellerive’s other amenities include a professionally staffed and nationally recognized, industry award-winning 18-hole championship golf course, which has hosted several professional golf championships and is scheduled to host the 2026 BMW Championship and 2030 Presidents Cup, a professionally staffed state-of-the-art racquets facility with clay and hard courts, pickleball courts, and paddle tennis courts, bocce courts, and an Olympic size swimming pool.

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar. 
• Able to set up, execute, and tear down a “satellite bar.”
• Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar.
• Greets members and guests with a “ready to serve” attitude.
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Collect checks and payments for drinks served.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks to members and guests; invite them to return.
• Completes other appropriate work assignments as requested by supervisor.
• Performs other appropriate tasks as assigned by the Director/Assistant Director of Food and Beverage or other members of the Food and Beverages leadership team.

• High School Diploma or equivalency required.
• Alcohol beverage and food safety certifications are required.
• Of legal age to prepare and serve alcoholic beverages required.
• One (1) year or more experience in bartending is preferred.

• Top pay in the industry;
• Golf privileges on a championship course;
• Career advancement and on-the-job training;
• Bellerive Charitable Foundation assistance and scholarship opportunities;
• Health benefits and 401(K) match for full-time employees;
• Yearly bonus from the membership