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WORKING AT BELL’S
Based in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Per Se alums Daisy and Greg Ryan. Daisy was raised in the Santa Ynez Valley, and our goal in moving back to California was to open a family business—one where we could be creative, support other local business owners and farmers, and contribute to our community in a meaningful way.
For our guests and our team, we strive to make Bell’s the most enjoyable restaurant to work in and dine in. That means taking our jobs—and every little detail—seriously, but never taking ourselves too seriously. Laughter and fun are essential ingredients at Bell’s—just like salt and fat in French cooking.
Communication, organization, education and growth are the pillars of our team structure. We want everyone who works with us to become the best cook, manager, barista, chef and leader they can be—and to take pride in that process. Creating that environment is a collaborative effort, as we all have room for growth and valuable skills to share.
If you can get onboard with respect, hustle, constant evolution and actually enjoying your work, we look forward to meeting you and learning what you’ll bring to Bell’s.
JOB SUMMARY
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.
KNOWLEDGE, SKILLS & ABILITIES
KEY RESPONSIBILITIES
HEALTH & SAFET Y
REQUIREMENTS
WORK ENVIRONMENT
Full Time
Durable Manufacturing
$34k-42k (estimate)
01/07/2024
06/09/2024
bellinc.net
INVERNESS, MS
25 - 50
1958
MARION TOWERY
<$5M
Durable Manufacturing
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.