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Responsibilities:
- Assist with food preparation and cooking in a fast-paced kitchen environment
- Follow recipes and portion control guidelines to ensure consistent quality
- Maintain cleanliness and organization of workstations and kitchen equipment
- Adhere to food safety and handling procedures to maintain a safe dining experience
Qualifications:
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and proper food handling techniques
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Shift:
People with a criminal record are encouraged to apply
Shift availability:
Ability to Commute:
Work Location: In person
Full Time | Part Time
$32k-39k (estimate)
03/31/2024
05/03/2024
beatricecc.com
Beatrice, NE
<25
The job skills required for Kitchen Team Member/Cook include Food Safety, Food Preparation, Food Handling, Flexibility, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Team Member/Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Team Member/Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Team Member/Cook positions, which can be used as a reference in future career path planning. As a Kitchen Team Member/Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Team Member/Cook. You can explore the career advancement for a Kitchen Team Member/Cook below and select your interested title to get hiring information.