BAY POINT LANDING – KITCHEN SUPERVISOR

Kitchen Supervisor Summary:

The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.

Primary Duties:

· Reinforce guest experience standards and create delightful experiences.

· Purchasing and procurement of goods related to food & beverage service and operations

· Involved with the hiring, training, and management of additional food service team members as the operation grows

· Ensure all quality standards of the brand are adhered to by all staff

· Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations

· Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure

· Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing

· Daily preparation and execution of all food truck menu items to a high level of guest satisfaction

· Troubleshoot operational and guest experience concerns

· Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.

Qualifications:

· Minimum of 4 years of food preparation and/or educational equivalent

· Minimum of 1 year in a foodservice supervisor position

· Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license

· Strong organizational skills

· Proven ability to manage food costs to a budget

· Thrives in a fast paced, collaborative team environment

· Self starter, identify places that the operation can improve and takes initiative to make improvement

Excellent communication skills with team members and guests