You haven't searched anything yet.
At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That’s YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU.
Position overview
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. A Line Cook is a critical role – in our gastrobar – and in the industry. You like being busy and demonstrate pride in your work – you eagerly offer assistance to anyone who needs it and you aren’t too proud to run dish; stock supplies; or bus a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their Bar Louie favorites – consistently prepared by you.
Position responsibilities
Skills and abilities The ability to communicate effectively with Managers and Team Members.
Education and training Culinary training or education preferred Knowledge of restaurant prep and cooking methods
*
Basic physical requirementsWhen working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Apply for this position
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
Retail
$33k-40k (estimate)
04/27/2024
04/30/2024
COLUMBUS, OH
1,000 - 3,000
2018
$50M - $200M
Retail
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.