SUMMARY 

Manage the receipt of food, beverages, and supplies. Inventory and organization of all restaurant items. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations. The receiver must be reliable and follow their work schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES  

• Ensure par levels for wine, liquor and food items based on established levels. Communicate to manager any low stock items

• Assist with weekly inventory. 

• Comply with sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. 

• Ensure and maintain restaurant compliance with all health and safety regulations. 

• Assist with maintenance programs for all equipment 

• Perform daily walk throughs of the entire facility. 

• Comply with restaurant policies and procedures. 

• Assist to monitor staffing levels to minimize cost and increase productivity. 

• Receives product, verifying invoices and freshness of merchandise. 

• Store inventory in the correct areas of the restaurant

• Count all inventory and report issues to the buyer

• Keep the restaurant organized

• Perform other duties as assigned 

Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status. DFWP Opportunities posted here do not create any implied or express employment contract between you and our company/ our clients and can be changed at our discretion and / or the discretion of our clients. Any and all information may change without notice. We reserve the right to solely determine applicant suitability. By your submission you agree to all terms herein.