82 Line cook Jobs in Nashville, TN
bad idea is Hiring a Line cook Near Nashville, TN
Bad Idea is a Wine focused Restaurant coming from professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN.
POSITION :
LINE COOKS (Entremet, Saute, Roast, Garde Manger)
REPORTS TO :
Executive Chef / Chef de Cuisine
EXPERIENCE :
Minimum 1-2yrs preferred
POSITION SUMMARY :
Line cooks are responsible for preparation of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines.
Prep cooks are responsible for the handling of products and standard operatiing procedures of daily organzied tasks in accordance with proper recipe and company guidelines.
DUTIES & RESPONSIBILITIES
- Execution of dishes from station assigned by Chefs
- Has a complete understanding of work safety and emergency procedures.
- Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides.
- Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback
- Must be able to execute all menu items for assigned stations
- Uphold expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily.
- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
- Perform all duties while following all health department sanitation requirements
- Complete any other task given with enthusiasm, dedication and professionalism.
QUALIFICATIONS & JOB REQUIREMENTS
- Minimum 1-2 years professional cooking experience in a full service restaurant
- Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment.
- Comprehend basic cooking methods : braising, poaching, roasting, steaming, sauté, grilling, blanching.
- Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.
- Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company.
PHYSICAL DEMANDS
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch.
The employee must regularly lift and / or move up to 25 pounds, frequently lift and / or move up to 50 pounds and occasionally lift and / or move up to 10 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Last updated : 2024-04-27
Job Summary
Full Time
$29k-36k (estimate)
10/26/2023
07/25/2024
badidea.org.uk
Los Angeles, CA
<25
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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