We are a senior living, hospitality, and resident care organization that offers a generous wage along with paid time off and affordable health insurance. This is backed with our 40 years of experience with over 100 years of leadership experience alongside countless years of experience each associate brings. We invite you to apply for a position and grow with a fast-growing organization which is dedicated to best-in-class care.

Our culture is built on three brand pillars that are foundational to everything we do. These pillars are more than just ideologies - they embody our mission and are woven into every service and program we design. These pillars are how we bring our values to life - to create a lasting impact that enhances and enriches the lives of our residents and their families every day and in every way. 

The position holder is an energetic team member, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.

-Prepare, wash, and store dishes.

-Cleans floors using dry mops, wet mops, brooms, and floor cleaning equipment, disinfecting the work area each day. 

-Utilizes appropriate chemicals and chemical mixtures in all aspects of cleaning duties. Chemicals outside of the approved order guide are strictly prohibited. 

-Complete Dishwasher Temperature Log at required times.

-Assist with serving meals, setting and bussing tables. 

-Assist with daily operations and cleaning of the dining room and server areas.

-Deliver and retrieve kitchen supplies from resident apartments. 

-Ensure the dining room is clean and prepared for the next meal service prior to the end of each shift.

-Promptly report and/or address any unsafe conditions or equipment problems.

-Always maintain a friendly demeanor to all our residents, resident families, and 3rd party providers. 

-Effectively and appropriately communicate with each co-worker and community leader.

-Other duties as assigned by supervisor.

-Regular and Predictable Attendance

-High school diploma or equivalent (GED)

-One to two years of related work experience preferred

-Ability to read and write in English

-Ability to work with the elderly in a courteous and friendly manner.

-Ability to safely handle food in accordance with facility policies and procedures, as well as all state and federal regulations.