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Chef / Manager
DOE - 45,000 to 55,000 with Commission on Banquet Sales
Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guest that exceed expectations.
Job description - As the Food and Beverage Manager you will ensure that guest receives the highest level of food quality and service. You will manage the onsite F&B Revenue Centers and Banquet Functions with regards to: culinary skills, menu creation, daily sales, internal controls, POS management, staffing, scheduling, training, inventory, etc.
Responsible for all F&B Revenue Centers including Banquet Functions but not limited to:
Requirements -
Qualifying team members may enjoy the following benefits -
Full Time
$61k-86k (estimate)
03/28/2024
05/27/2024
avistarental.com
San Francisco, CA
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