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Description
Position: Chef Du Cuisine (Head Chef)
Department: Food & Beverage
Report to: Executive Chef
Hyatt Regency Tulsa Downtown
Come and join the exciting team at one of Tulsa Downtown venues and long-time staple in the community!
At Hyatt Regency Tulsa, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees first and foremost. We are looking for our next valued superstar to join our fun-loving, thriving team!
Concepting and Branding a new Restaurant at Hyatt Regency – We are looking for an experienced and creative Chef Du Cuisine to lead the Culinary team. The Chef Du Cuisine of the Restaurant will play a key role in the branding and launch of a Brand-New Restaurant, including new and creative food programs, seasonal menu creation, oversight of the kitchen, preparation, and maintaining standards, as well as assuring a top-quality restaurant experience in our 3-meal period outlet.
At the Hyatt Regency, we look for people, like you, who love to create memorable experiences shared around food and drink. Your authentic style and passion for community reflects in all that you do. Our people are the foundation of the organization and together with your entrepreneurial spirit we can create powerful, memorable connections with both hotel guests and local patrons through the art of dining and drinking.
JOB OVERVIEW: Chef Du Cuisine (Head Chef)
Our Chef Du Cuisine is a leader of the restaurant Culinary Team and Kitchen – responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency restaurant Culinary with the bottom-line intent of business growth and success. You will oversee multiple and varied units, including but not limited to restaurants, banquets, catering events, and in room dining.
WHAT YOU’LL DO IN THIS ROLE:
OUTLET STRATEGY AND MANAGEMENT – Oversight, hiring, training and performance management, purchasing and vendor relationships.
GUEST EXPERIENCES – Empower culinary staff to provide unrivaled service, interact with staff and leaders to obtain feedback, manage service deliver quality and assurances.
OPERATIONS – Manage day-to-day operations, oversee preparation of the line and kitchen & uphold standards, ensure compliance with all applicable laws and regulations, assist where needed on the floor.
COMMUNICATIONS – Communicate with key partners & Dept heads, act as liaison with other organizational leads, initiate and oversee cross-functional collaborations. Coordination with Director of Food & Beverage & Restaurant General Manager.
TALENT MANAGEMENT – Drive the hiring process to identify the right talent; provide leadership and vision; manage staffing levels, oversee, and enforce policies, procedures, and standards.
PROJECT MANAGEMENT – Ability to delegate and manage tasks, assignments, and projects pertains to Critical Path and Action Plan
REQUIRED SKILLS, ABILITIES & What will you be doing most days?
· Must be willing to “pitch-in” and help co- workers with their job duties and be a team player
· Ability to multi-task and delegate day-to-day operations and admin, special projects, & duties
Brand Narrative & Company
Restaurant Brand Identity are coming soon – elevated, modern, well diverse beverage program and cuisine derived from Tulsa staples
Hyatt Regency Tulsa is located in the heart of downtown Tulsa’s vibrant cultural, entertainment and business districts. Walk to BOK Center, Tulsa Performing Arts Center, Arts & Blue Dome districts, & Cox Business Convention Center.
At Avion Hospitality – Trust, Talent & Results
We are a team dedicated to delivering exceptional service and creating meaningful experiences. We understand that transparency is essential to expansion and, as such, we are committed to being fully accountable to owners and brands. Not a commodity-based organization, our growth has been driven by a focus on quality, trust, high-touch service, accessibility, and accountability. Our mission is to change the lives of our partners and associates, and we recognize that when you do what you love and enjoy the people you are surrounded by work becomes a daily pleasure.
Full Time
$78k-104k (estimate)
05/13/2024
07/10/2024