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AVI Foodsystems, Inc
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Food Service Director (University of Charleston)
AVI Foodsystems, Inc Charleston, WV
$78k-112k (estimate)
Full Time | Business Services 3 Weeks Ago
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AVI Foodsystems, Inc is Hiring a Food Service Director (University of Charleston) Near Charleston, WV

Join Us as a Food Service Director at the University of Charleston

Be Part of AVI Foodsystems – Where Quality and Service Meet

Location: Charleston, WV

Salary starting at $80,000-$100,000

About the Role:

We're looking for a dynamic and positive leader to join us at AVI Foodsystems as a Foodservice Director at the University of Charleston. If you're passionate about delivering top-notch food services and leading a vibrant team, this is your chance to be part of a company that values excellence and innovation.

What You'll Do:

  • Be the Face: You'll be the go-to person for our clients, ensuring they receive the best service and products.
  • Lead & Inspire: Direct a team handling everything from food procurement to service and foster a spirit of collaboration.
  • Manage Smart: Handle budgets smartly, oversee food orders, and ensure operational efficiency.
  • Grow Your Team: Be involved in hiring and nurturing your team, shaping the leaders of tomorrow.
  • Make Decisions: Lead meetings effectively, driving timely and impactful decisions.
  • Team Spirit: Build a workplace culture that's all about teamwork and mutual support.

We Need You To Have:

  • A strong background in food service management, preferably in higher education (college dining) services required (3 years).
  • Experience managing multi-unit accounts, meaning locations with multiple points of sale.
  • Culinary arts experience is a big plus.
  • Excellent team management and financial skills.
  • Top-notch communication abilities.
  • A proactive, hands-on leadership approach.
  • Energy, motivation, and a positive attitude

Why AVI?

  • More Than a Job: We offer a family-like atmosphere where every member is valued.
  • Great Pay: Competitive salary with clear growth potential.
  • Health & More: Full health coverage including dental and vision, plus life insurance.
  • Plan for the Future: 401(k) with a generous company match.
  • Time for You: Paid vacations and holidays.
  • Learn & Grow: Continuous training and real career development opportunities.

#LI-DP1

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$78k-112k (estimate)

POST DATE

05/04/2024

EXPIRATION DATE

07/03/2024

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The job skills required for Food Service Director (University of Charleston) include Food Service, Leadership, Procurement, Teamwork, Futures, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director (University of Charleston). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director (University of Charleston). Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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