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Aventura at West Park - Dietary Manager
Job details
Job type: Full-time
Location: 2950 West Park Dr. Cincinnati Ohio 45238
Full job description
Aventura at West Park in Cincinnati OH, is seeking an experienced Director of Dining Services. The primary responsibility of the Director of Dining Services includes establishing and maintaining all standards of quality and productivity within the Dietary Department that enhances the quality of life for those residents entrusted to our care. Primary Job Responsibilities of the Director of Dining Services - Dietary Manager:
•Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
•Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
•Recruit, hire, train, discipline, and supervise a full complement of staff
•Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department
•Cooking will be a daily responsibility
Director of Dining Services Expectations:
•Understand how to approach and communicate with all residents
•Maintain and sustain a safe community and workplace
•Follow Healthcare's Policies, Procedures, and Manuals
•Accept other duties as assigned
Job Requirements of Director of Dining Services - Food Service Director
•Must be a Certified Dietary Manager, or in the process of completing.
•Minimum requirement of high school diploma or equivalent
•Culinary, and\or Dietary Manager Certification preferred, or the ability to become certified
•Serve Safe certification or equivalent required
•Minimum three years supervisory experience within a dietary environment
•Experience in fine dining preferred
•Must have a working knowledge of kitchen equipment operations; knowledge of nutrition and diet, and kitchen sanitation
Full Time
$65k-92k (estimate)
03/27/2024
05/26/2024
aventurahg.com
West Chester, PA
<25
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Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
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Monitor dietary services to assure that all residents' dietary needs are being met.
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
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Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
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Certified dietary managers are usually supervised by dietitians.
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Dietary managers are hospital food specialists who oversee the management of kitchen operations.
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.