We are seeking professional and dynamic servers to join our team. Candidates must posses an enthusiasm for sincere, personable service and strong sense of team. At least one year of experience in an upscale casual or fine-dining environment is required. Enhanced knowledge of Italian and Roman cuisine, wine and culture is a plus. If you are a career-driven server looking to elevate hospitality standards and grow within our company this opportunity is for you! Full or part-time positions are available with a 3 shift minimum of availability.

Servers are responsible for providing seamless and attentive service while creating memorable dining experiences for all guests. 

Essential Functions

• Operate as the ambassador for Aventino’s culinary vision, culture and general concepts
• Provide efficient, warm service to assigned table section following Aventino’s Steps of Service
• Promptly deliver food to the correct guests according to table and position numbers
• Available to work a variety of days and hours
• Safely and effectively carry up to 3 food or beverage items to a table
• Safely and effectively use FOH/BOH tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Responsibilities and Duties

• Ensures a warm and hospitable atmosphere for all guests
• Use good judgment when dealing with guest challenges
• Maintains a working knowledge of all food and beverage offerings including origin, ingredients, seasonality, flavor, preparation, presentation, allergens and alternatives
• Check mise en place: all items are prepared before the start of service and in their proper place at close.
• Performs opening, on-going, and closing side-work
• Stocks all service stations with prescribed supplies and maintains their cleanliness throughout service
• Alerts management before the start of service of any supply shortages, equipment malfunctions or technical issues
• Details sections ensuring all tables, chairs and banquettes are sanitized/free of debris and wobbles, all tables have their proper setting, and all glass and flatware are smudge-free
• Guide guests in making selections from food and beverage menus by explaining off-menu additions, answering all food preparation inquiries, and offering coursing, recommendations and pairings
• Ask every guest about allergies and/or dietary requirements and proceed according to Aventino’s Allergy Protocol
• Take and write down guests’ food and beverage orders and input accurately into the POS
• Verify consumption of all alcoholic beverages is in accordance with state regulations and alcohol awareness training standards including alerting management to an intoxicated guest
• Continually communicate with management about any guest-related inquiries, feedback, or concerns
• Delegate tasks and direct support efficiently and kindly 
• Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
• Responsible for the security and reconciliation of a cash deposit