Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region. We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day. In doin...
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region. We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day. In doin...
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region. We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day. In doin...
Not Your Average Joe's is hiring a Sous Chef. As our Sous Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Paid Time Off. Meals every shift. Duties/Responsibilities. Ensuring that our kitchen is fully and appropriately staffed at all times. Trains, councels, and coaches ...
Not Your Average Joe's is hiring an Executive Chef. As our Executive Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Paid Time Off. Meals every shift. Duties/Responsibilities. Ensuring that our kitchen is fully and appropriately staffed at all times. Trains, councels, a...
We are looking for. Servers. to join our winning team in. Waltham. At Not Your Average Joe's we strive to provide the best in class service to our guests, we have a Chef driven menu designed to appeal to all. We are looking for dedicated and positive people to join our team, we offer a fun and positive environment. Career advancement at Not Your Average Joe's is in your hands with many future opportunities. Job Types: Full-time, Part-time. Pay: $...
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region. We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day. In doin...
Not Your Average Joe's is hiring a Sous Chef. As our Sous Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Paid Time Off. Meals every shift. Duties/Responsibilities. Ensuring that our kitchen is fully and appropriately staffed at all times. Trains, councels, and coaches ...
Not Your Average Joe's is hiring a Sous Chef. As our Sous Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Paid Time Off. Meals every shift. Duties/Responsibilities. Ensuring that our kitchen is fully and appropriately staffed at all times. Trains, councels, and coaches ...
A. Host/Hostess. is the first person the guest sees and the last: you are the face of the restaurant. As a host/hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter th...
Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around. You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest-Obsessed culture and do whatever it takes to c...
[Restaurant name] is hiring a Restaurant Manager. As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Paid Time Off. Meals every shift. Duties/Responsibilities. Ensuring that our restaurant is fully and appropriately staffed at all times. Trains, cou...
