22 Prep Cook (Seasonal) Jobs in Brooklyn, NY
Avant Gardner is Hiring a Prep Cook (Seasonal) Near Brooklyn, NY
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner's 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space's unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Rene Rapp, Rina Sawayama, Rfs Du Sol, SOFI TUKKER, Tisto, and many more. Avant Gardner's portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.
WHO YOU ARE
- Someone who has integrity, a passion for hospitality, and a desire for excellence.
- Someone who possesses the ability to multitask, think on their feet, and problem-solve
- Someone who has strong organizational skills and a high attention to detail
- This is a seasonal role from April 2024 through early November 2024
- Completing all tasks assigned by the Executive Chef
- Using commercial kitchen equipment to prep food items
- Preparing ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Measuring ingredients and seasonings to be used in cooking according to recipes
- Labeling and stocking all ingredients so they can be organized and easily accessible
- Setting up workstations with necessary ingredients and equipment so that food can be prepared quickly
- Undertaking basic cooking duties, such as making sauces and preparing simple dishes
- Working efficiently to maximize production
- Checking food quality at all points of preparation, transportation and delivery on-site
- Cleaning and sanitizing the kitchen space as required
- Ensuring that all food and other items are stored properly and sanitary regulations are followed at all times
- Cooking experience required, including experience as a line chef, restaurant cook, or prep cook
- Familiar with industry's best practices
- Must possess the ability to handle multiple tasks at a time
- Must be willing to work nights, weekends and holidays.
- Must have NYC Food Protection Certificate
- Must be able to work on your feet as well as stationary for at least 10 hours
- Must be willing to work long shifts, including overnight shifts if needed.
- Must be able to move, pull, carry or lift at least 50 pounds
- Hourly range for this role is $20-22.
Job Summary
Full Time
$35k-43k (estimate)
05/02/2024
05/20/2024
avant-gardner.com
Brooklyn, NY
<25
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The following is the career advancement route for Prep Cook (Seasonal) positions, which can be used as a reference in future career path planning. As a Prep Cook (Seasonal), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook (Seasonal). You can explore the career advancement for a Prep Cook (Seasonal) below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
