7 Prep Cook Jobs in Winter Park, FL
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Ava MediterrAegean is Hiring a Prep Cook Near Winter Park, FL
SUMMARY
A Prep Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items, organizing delivery and butchering all kind of proteins as instructed by the Chef and compliant with standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Sets up his station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Assisting to organize the delivery in the morning.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items.
Perfect knowledge of butchering meat and fish.
Cover, dates and correctly store all food preparation items.
Use food preparation tools accordance with the manufacturer’s instructions.
Close the kitchen correctly follow the closing protocol made per station.
Assist all duties assigned by the Chef de cuisine or Sous Chefs.
SKILLS AND QUALIFICATIONS
Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Food Handlers permit required.
Must be able to work nights, weekends, and some holidays.
Must be able to speak, read and understand basic cooking directions
Understanding and knowledge of safety, sanitation, and food handling procedures.
Job Summary
Full Time
09/21/2022
10/09/2022
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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