Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Clean food preparation areas, facilities, or equipment
- Sweep or scrub floors

Experience:
- Previous experience in food service or hospitality preferred
- Knowledge of proper food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness

Skills:
- Familiarity with working in a kitchen or food service environment
- Ability to work as part of a team and take direction from others
- Strong communication skills to effectively interact with kitchen staff and servers
- Flexibility to work various shifts including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: No more than 40 per week

Shift:

• 10 hour shift

Work Location: In person