** Beverage Supervisor (Juniper Roof Top Restaurant)**

**Job Category****:** Food & Beverage **Requisition Number****:** FOODB02151 Showing 1 location **Job Details**

**Description**

**Job Purpose**

Juniper, the Beautiful and Brand New Rooftop Restaurant, located atop AC Hotel by Marriott Greenville Downtown is seeking Beverage Supervisors. The purpose of the a Beverage Supervisor is to greet guests with warm hospitality and insure smooth operation and high level of service from all food and beverage associates.

**Essential Job Functions**

* Assist in the selection, supervision, development, appraisal, counseling, and disciplinary action of departmental associates.

* Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner

* Work as a part of a team as well as complete assignments independently; take instructions from Managers and exercise problem solving skills. Observe diners to respond to additional requests.

* Maintains communication with Chef. Understands menu prior to opening and is aware of changes during service; be familiar with daily specials, wine list, cocktails and bar.

* Be knowledgeable of all menu items, garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way.

* Check food before serving it to ascertain that appearance, temperature and portions are correct.

* Controls operation of his/her restaurant. Insures proper execution of service between team members.

* Complete opening/closing duties. Close servers paperwork at the end of the shift. Responsible for his/her bank. All completed paperwork given to Night Audit. Responsible for insuring that checks are closed to correct account.

* Awareness of hotel functions and special events. Know locations of all outlets and services.

* Knowledgeable on computer terminal, POS System and Time & Attendance System.

* Insure restaurant team follows AURO Hotels and Brand Standards and policies and procedures with regard to the sequence of service in the restaurant.

* Display friendly hospitable greeting and seating guests. Seat and present guest with clean menus. Seat all stations equitably assuring equal distribution of parties.

* Keep reception area clean and neat.

* Answer phone properly and promptly giving name of restaurant and identifying self.

* Check that tables are properly set, side stations kept clean, and all side work is properly and completely done.

* Know and understand all complimentary and coupon policies and keep record in order.

* Handle initial guest complaints and inform Manager on Duty, immediately. Report all incidents to Manager.

* Assure smooth transition at shift change remaining on duty until relief is present.

* Circulate stations making sure guests are getting proper service and all associates are in stations and providing exceptional guest service.

* Must be able to do any requirements for the following jobs ? Food Servers, Bus Persons, and Host/Hostess. Must help staff when needed, by bussing tables, serving food, opening wine, etc.

**Experience/Education**

College degree preferred; High School Diploma and/or 2?3 years experience or equivalent combination of education and experience required.

*Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.*

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