You haven't searched anything yet.
Prepares food that meets or exceeds hospitality and service standards of the community. Prepares all foods to meet quantity and deadline requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
· Prepares food items using standardized recipes in a timely manner.
· Determines food and supplies needed and coordinates meal production with serving hours.
· Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
· Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
· Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
· Assists with orientation and training of new kitchen employees.
· Practices all safety and loss prevention procedures.
· Oversees food storage; checks labels and dates.
· Completes cleaning duties.
· Follows all local, state, and federal policies regarding food handling.
· Assists with proper documentation of temperature logs and cleaning schedules.
· Maintains food safety equipment records and food safety temperature records.
· Responsible for daily line setup, line organization and line monitoring.
· Other duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Educational Requirements and Experience:
· High school diploma or equivalent preferred.
· One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
· Culinary apprenticeship or training preferred.
· Food Services Sanitation Certificate.
Knowledge, Skills and Abilities:
· Language Ability:
· Cognitive Demands:
· Competencies:
o Must demonstrate an interest in working with a senior population.
o Supports organization's goals and values.
o Balances team and individual responsibilities.
· Works primarily indoors.
· Possible exposure to high heat and cold temperatures.
· Possible exposure to chemicals as identified in the MSDS Manual.
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
$31k-40k (estimate)
01/10/2024
05/12/2024
astongardens.com
PARKLAND, FL
25 - 50
2002
DONALD ACKERMAN
<$5M
The Aston Gardens name is a name known for its commitment to maintaining high standards and top quality amenities and programs. The combination of excellent services, an active lifestyle, personalized wellness programs and superior accommodations has truly distinguished Aston Gardens as America's Premier Provider of Senior Living Communities for many of today's active seniors.
The job skills required for Lead Cook include Food Preparation, Food Safety, Time Management, Communicates Effectively, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.