-Sets up station according to restaurant guidelines.
-Prepares all food items as directed in a sanitary and timely manner.
-Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout the shift.
-Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
-Basic understanding of professional cooking and knife handling skills.

Available in Part Time, Full Time and All Shifts