1 Banquet Chef Job in West Hartford, CT
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Artisan Restaurant is Hiring a Banquet Chef Near West Hartford, CT
Artisan West Hartford at the Delamar Hotel is seeking an experienced and hands-on Banquet Chef to join our team.
The Banquet Chef will work directly with the Executive Chef to oversee culinary operations for the property’s on-premise events, from wedding celebrations and charity galas to corporate retreats and meetings. Responsibilities include customizing menus, overseeing preparation and production and managing the kitchen team.
Banquets range from 5-300 guests, with a focus on plated events. Our elevated services and upscale, farm to table cuisine sets us apart from other locations in the area.
The ideal candidate must be passionate about cooking, self-motivated, and ready to a lead a team. He/she should have minimum 5 years of experience in a banquet or similar setting. This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.
The position requires evening and weekend availability. This is a full-time, salaried position, starting at $70k based on experience, plus a comprehensive benefits package (detailed below).
Please forward resume and cove letter.
WHY JOIN THE GREENWICH HOSPITALITY FAMILY?
Greenwich Hospitality Group is Connecticut’s leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!
In addition, Greenwich Hospitality provides a comprehensive benefits package including:
- Medical, dental and vision insurance plans for you and your family
- Vacation and paid time off
- 401(k) retirement plan company matching
- Safe harbor retirement plan
- Continuous career development and training opportunities
- Employee discounts at all GHG properties
To learn more about us, please visit and delamar.com/hotels/delamar-west-hartford
ABOUT GREENWICH HOSPITALTY GROUP
Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests.
Job Type: Full-time
Pay: From $70,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
Job Summary
Full Time
$54k-91k (estimate)
01/26/2024
02/23/2024
stonebridgeinn.com
Englewood, CO
<25
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The job skills required for Banquet Chef include Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.
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