MORE ABOUT US :

ARRIVE by Palisociety is part of Palisociety, a fully integrated hospitality company that develops and operates unique hotels and residences across the country.

In addition to ARRIVE hotels, we also operate Palihouses, Palihotels, Le Petit Pali, and an independent collection of hotels including Hotel Grand Stark and Silver Lake Pool & Inn.

We strive to offer thoughtful, comfortable accommodations full of low-key luxuries and modern conveniences in the world's most special neighborhoods.

Our hotels and restaurants are filled with warm hospitality and friendly staff, so locals and visitors alike have meaningful and inspiring experiences.

We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!

For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit www.palisociety.com or follow @palisociety

For more information, visit www.arrivehotels.com or follow @arrivehotels

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

BAKER AT HUSTLE & DOUGH ARRIVE HOTEL MEMPHIS

POSITION PROFILE :

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintain organization, cleanliness and sanitation of work areas and equipment.

ABOUT HUSTLE & DOUGH :

Located at ARRIVE Memphis, HUSTLE & DOUGH is our all-day bakery and café. Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project.

The goal was simple enough : bring the highest quality and freshest naturally leavened breads and pastries to the people of Memphis.

If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough.

THE TASK AT HAND :

• Complete preparation of produce as instructed
• Adhere to the cleaning schedule for the kitchen
• Maintaining stock rotation when taking in deliveries and using produce
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labeling etc.
• Knowledge of the full menus at each meal period and their execution
• To work as part of the wider restaurant team
• To comply with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• To escalate maintenance issues to the relevant parties
• Knowledge of the full menu, and able to give a description of all dishes
• Cleaning completed and recorded
• Stock items used in the correct order
• Ability to describe all dishes on the menu
• All work areas set up ready for other members of the team when you leave them
• Tasks completed in good time
• Food labels and temperature records completed

WHAT WE'RE LOOKING FOR :

• Must possess a positive attitude
• Must be energetic and outgoing
• Must be service oriented
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lb.
• 1 year of experience as a Baker in a high-quality full service or fast casual environment.

WHAT'S IN IT FOR YOU :

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

1 to 2 years previous experience as a cook in a hotel or restaurant.

• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
• Food Handler Certification required.

Last updated : 2024-04-27