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2 Line Cook | Hustle & Dough Jobs in Memphis, TN

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ARRIVE by Palisociety
Memphis, TN | Full Time
$30k-36k (estimate)
0 Months Ago
Hustle & Dough
Memphis, TN | Full Time
$31k-38k (estimate)
1 Week Ago
Line Cook | Hustle & Dough
$30k-36k (estimate)
Full Time 0 Months Ago
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ARRIVE by Palisociety is Hiring a Line Cook | Hustle & Dough Near Memphis, TN

LINE COOK AT HUSTLE & DOUGH | ARRIVE HOTEL MEMPHIS

$500 SIGN-ON BONUS AFTER 90-DAYS

POSITION PROFILE:

We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.

ABOUT HUSTLE & DOUGH:

Located at ARRIVE Memphis, HUSTLE & DOUGH is our all-day bakery and café. Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. The goal was simple enough: bring the highest quality and freshest naturally leavened breads and pastries to the people of Memphis. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough.

THE TASK AT HAND:

  • Setting up your station and successfully tackling your daily prep list.
  • Receiving goods from our vendors and ensuring all products meet our high standards.
  • Assisting kitchen stations and delivering beautifully prepped items to the line when needed.
  • Maintaining a tidy, organized, and sanitized workspace, including all culinary and food storage areas.
  • Practicing exceptional cooking techniques.
  • Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
  • Collaborating with team members to complete service in a positive, respectful environment.
  • Maintaining a positive attitude and matching the pace of a demanding kitchen during service rushes.
  • Keeping an open and receptive mind when it comes to learning new skills and embracing new recipes.
  • Working in a safe and sanitary manner at all times to ensure the health and physical protection of your fellow staff and diners.
  • Completing opening and closing tasks as well as extra cleaning projects as needed.
  • Lending a hand as required to help team members complete meal service in an efficient manner.

WHAT WE'RE LOOKING FOR:

  • A positive, upbeat attitude and a passion for creating delicious food that delights diners.
  • A collaborative team member that’s happy to pitch in, support coworkers, and try things differently if the situation calls for a quick pivot.
  • A hospitality-minded, naturally friendly person that’s able to remain calm, resolve issues, and anticipate the needs of the kitchen as a whole.
  • Organized, detail-oriented individuals who notice the little things, knows how to effectively prioritize, and keep service moving at a comfortable, steady clip.
  • A clear communicator that’s professional and concise whilst actively listening to others and giving consideration to their needs and feedback.
  • Must be able to stand or walk a minimum of eight-hour shift.
  • Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs.
  • 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
  • The ability to safely work throughout a shift. Tasks may include walking, standing, bending, and lifting supplies up to 40lbs.
  • Schedule flexibility. Shifts may vary.
  • Basic math and critical thinking skills for following prep work and recipe needs.
  • Individuals comfortable in various environments, from casual morning shifts to fast-paced dinner hours.

WHAT'S IN IT FOR YOU:

  • A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one!)
  • Paid time off, holiday pay, and sick pay when you’re under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
  • Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit www.palisociety.com or follow @palisociety

For more information, visit lepetitpali.com or follow @lepetitpali

For more information, visit www.arrivehotels.com or follow @arrivehotels

We are an E-Verify Employer/Somos un empleador de E-Verify.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-36k (estimate)

POST DATE

05/14/2023

EXPIRATION DATE

05/12/2024

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The following is the career advancement route for Line Cook | Hustle & Dough positions, which can be used as a reference in future career path planning. As a Line Cook | Hustle & Dough, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Hustle & Dough. You can explore the career advancement for a Line Cook | Hustle & Dough below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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