13 Line Cook Jobs in Harrisburg, PA
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Arooga's Grille House & Sports Bar is Hiring a Line Cook Near Harrisburg, PA
Cleans and sanitizes the work area before, during and after shift
Practices sanitary and safe food handling at all times
Sets up work station
Prepares all food according to Arooga’s recipes, plate presentations and specifications
Mentally prioritizes tasks to maximize use of time
Dates, labels and rotates all products
Completes all assigned prep work within assigned time lines
Completes assigned daily and weekly cleaning projects
Completes other job duties as assigned by the Manager, KM, AKM, or KS
Executes shift with maximum skill and efficiency.
Evening, Weekend and Holiday work is required
Reading and verbal communication skills required
Capable of using knives, slicing equipment and other food preparation equipment safely
Able to respond in emergency situations to avoid imminent dangers to self and others
Attention to detail
Ability to read and follow recipes in the manner in which they are written.
Be able to have or find a reliable source of transportation
Be able to lift up to 40 pounds
Job Summary
Full Time
$30k-39k (estimate)
04/01/2024
04/27/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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