Primary Functions of the Job:

Provide fast and efficient service for all dining room guests. Ensure that the food is being served quickly and in a timely manner.

Job Responsibilities:

Must be clean and well groomed and abides by the proper dress code at all times.

Consistently use safe and sanitary food practices.

Understands and performs opening side work, throughout service duties and closing responsibilities and all related tasks.

Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first. (No auctioning off items)

Provide attentive, first class service for all Guests. Food is served from the left of the guest and removed from the right. All protein is to be put in the 6 o’clock position,

EVERY GUEST, EVERY TIME: Food and Service Consistency.Ensure consistency of food product.

Maintain upbeat disposition throughout your shift.

Immediately communicate to responsible server any guest needs or requests.

Offer help whenever possible.