• EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.)
• Know and practice all safety and security policies & procedures.
• Adhere to designated schedule and work station assignment based on manager’s discretion.
• Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice “clean as you go” policy
• Know shift information: station #’s and Table #’s, food & beverage specials of the day and upcoming events.
• Adhere to all state and local health regulations.
• Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager.
• Up sell all beverages and specials.
• Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers.
• Maintain upbeat disposition and positive attitude, even when busy.

Job Summary