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Food service manager
Aramark Jonesboro, AR
$63k-89k (estimate)
Full Time | Retail 1 Week Ago
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Aramark is Hiring a Food service manager Near Jonesboro, AR

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities.

For more information on Aramark's Student Nutrition food service programs, please visit

Aramark Student Nutrition .

As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and / or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.

Depending on the client, services are primarily food service but can occasionally include facility support, custodial services, and more.

The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes.

Job Responsibilities

The successful candidate will :

Use Aramark's coaching model to engage and develop team members to their fullest potential.

Reward and recognize employees

Ensure individual and team performance meets objectives and client expectations

Plan and lead daily team briefings

Identify client needs and communicate operational progress

Deliver client and company financial targets

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Bring value through efficient operations, appropriate cost controls, and profit management

Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Maintain a safe and healthy environment for clients, customers and employees

Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Qualifications

In order to be prepared for this role, qualified candidates will possess :

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.

Strong interpersonal, analysis, and decision-making skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and / or extended walking and standing.

This role may also require uniforms and / or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Last updated : 2024-05-01

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$63k-89k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/09/2024

WEBSITE

aramark.com

HEADQUARTERS

EAST PROVIDENCE, RI

SIZE

>50,000

FOUNDED

1968

TYPE

Private

CEO

MARK TRAVERS

REVENUE

$10B - $50B

INDUSTRY

Retail

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The job skills required for Food service manager include Food Service, Coaching, Catering, Cost Control, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food service manager positions, which can be used as a reference in future career path planning. As a Food service manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service manager. You can explore the career advancement for a Food service manager below and select your interested title to get hiring information.

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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Manager job description and responsibilities

Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.

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Food service managers oversee all aspects of operations.

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Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.

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Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.

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Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

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Many of these managers once worked on the food prep side of the business, so they understand how the business works.

02/04/2022: Fort Wayne, IN

Estimate food and beverage costs requisitions or purchases supplies.

12/22/2021: Orange, CA

Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

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Step 3: View the best colleges and universities for Food Service Manager.

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