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Looking for an AM Shift Supervisor to lead the team in ensuring a high level of hospitality and service provided to guests at all times.
Duties would include:
-Ensures compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.
-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
-Ensures compliance with Federal, State, and local regulations.
-Assisting Management team in daily operations
-Holding team members accountable
QUALIFICATIONS:
-A passion for food and restaurant operations and a desire to make an impact on customers and team members.
-Has a can-do work ethic and the ability to take initiative on projects.
-Ability to lead and motivate a team.
-Prior management experience. We welcome a new starters -Ability to stand on feet for an extended period of time.
-Strong leadership behaviors, approachability, and a reputation as an unwavering role model.
-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.
Full Time
$57k-77k (estimate)
03/11/2024
04/06/2024
The following is the career advancement route for Shift Supervisor positions, which can be used as a reference in future career path planning. As a Shift Supervisor, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Supervisor. You can explore the career advancement for a Shift Supervisor below and select your interested title to get hiring information.