Server

Job Summary:

We are a rapidly growing restaurant looking for Servers to enhance our Company.

We are looking for creative, motivated people with the ability to work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude. You will report to the General Manager with a dotted line to the Front of the House Managers. This position requires nights and weekends each month.

Requirements:

• Be able to be on your feet for 4-10 hours.
• Knowledge of service standards.
• Be able to lift and carry 10-20 lbs.
• Obtain state approved food Handlers Card.

Responsibilities:

• Serves guests with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by setting tables, chairs, condiments, and service utensils.
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps guests select food and beverages by suggesting menu items, explaining the menu offerings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording guests’ choices and identifying guests’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering guests’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional guest requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to guests.

Qualifications / Skills:

• Work well under pressure and in a fast-paced environment
• Able to handle money accurately and operate a point-of-sales system
• Teamwork
• High energy level

• Dependable, punctual & honest

• General math skills
• Verbal communication
• Customer service