Would you like to work with great people and help launch a thriving restaurant to new heights? If so, Angela Ronzoni's Pizzeria in Leander, TX needs you as a full-time Restaurant Supervisor!

This is a working leadership role, so you get the best of both worlds! You earn competitive compensation, make tips, and enjoy these perks:

• Weekly pay
• Advancement opportunities
• Healthcare savings program with freshbenies, offering zero-cost telemedicine and behavioral health visits

Get ready for a dynamic hospitality role where you make a massive impact. Apply to be our Restaurant Supervisor!

DAY TO DAY

As our Restaurant Supervisor, you handle a wide range of responsibilities to ensure every meal is perfect and every day is successful. You split your time between your managerial duties and working either at the front or in the kitchen. No matter what you're doing, you're a role model for your hospitality team and ensure we perform the best we can.

In the kitchen, you monitor food quality, manage inventory, order supplies, and ensure all hygiene standards are met. You help with daily prep as needed and take care of any repairs or maintenance issues. On the managerial side, you strive to reach all sales and growth objectives. You accomplish this by hiring and training team members, coaching them, and conducting performance reviews to identify areas for improvement. You manage schedules, create new menu items, and actively participate in developing promotional campaigns and marketing activities.

WHO ARE WE?

The Santa Rita Ranch community in Liberty Hill just got saucier and cheesier. We are Angela Ronzoni's Pizzeria, a brand-new restaurant looking to revamp how our guests view and taste pizza. Our artisan Ronzoni-style pizza and our unparalleled customer service are sure to delight guests and have them coming back again for more.

We are looking for eager and capable people who are motivated to help build and maintain a strong pizzeria. A business's strength comes from its employees, which is why we provide growth opportunities and a great work environment. Join us and grow with us!

QUALIFICATIONS

• 4 years of managerial experience in a fast-paced, casual dining pizza or Italian restaurant
• Pizza restaurant cooking experience
• Strong knowledge of proper food handling techniques
• Proven leadership experience and time management skills
• Excellent organizational, interpersonal, and administrative skills

You spend about 30 hours per week at a workstation and 10 - 15 hours on managerial duties. In the hospitality industry, flexibility is key. While we may not always need every team member to work every weekend or both weekend days, having an open availability on weekends greatly enhances our ability to ensure excellent service and maintain operational efficiency. Joining our team with this flexibility not only demonstrates your commitment to the role but also enables us to create a more adaptable and effective workforce.

Does being a Restaurant Supervisor sound right for you? Don't miss out; apply today to join our incredible hospitality team!