Line cooks are responsible for preparing fresh, quality, dishes in line with Andy B’s recipe and plating standards. Our Line Cooks have a genuine passion for food and a desire to deliver the best dining experience for every guest, on every visit.

KEY RESPONSIBILITIES:

• Prepare and plate menu items according to company recipes and standards.
• Conduct opening/closing duties and maintain a stocked, clean, and tidy kitchen.
• Comply with food safety guidelines with labeling, dating, initially, and rotating food items.
• Properly operate and maintain kitchen equipment.
• Other duties as assigned.
• Demonstrate and reinforce Andy B’s Core Values: Teamwork, Service, Inspiring Fun, and Excellence.

KEY REQUIREMENTS:

• Must be 18 years of age.
• A minimum of 6 months of cooking experience is preferred.
• Knowledge of dietary constraints and food allergies is preferred.
• Ability to frequently lift to 20 lbs.; occasionally to 50 lbs.
• Ability to frequently work in temperatures up to 100 degrees Fahrenheit.
• Friendly, outgoing personality and a get-it-done attitude.
• Excellent organization and time management skills.
• Ability to work in a fast-paced, team-oriented, loud environment.
• Successful completion of food handling certifications required by local and state governments.