Overview. Join our team as a Barista at our bustling coffee shop where you will create and serve delicious beverages to our valued customers. Responsibilities. Prepare and serve a variety of hot and cold beverages such as coffee, tea, and specialty drinks. Take customer orders accurately and efficiently. Operate the cash register and handle transactions. Maintain a clean and organized workspace. Provide exceptional customer service by engaging wi...
Job Overview. We are seeking a dedicated and experienced Shift Leader to join our team. The Shift Leader will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a positive work environment. Responsibilities. Supervise and lead a team of employees during scheduled shifts. Ensure excellent customer service and address customer inquiries and concerns. Assist in training new employees and conducting...
JOB CONSISTS OF. Working Register. Taking orders and packing them. Keeping store front clean. Should have good customer service. Job Types: Full-time, Part-time. Pay: $14.00 - $16.00 per hour. Expected hours: 40 per week. Benefits. Employee discount. Shift. Day shift. Evening shift. Weekly day range. Monday to Friday. Weekends as needed. Work Location: In person
Skills needed: Restaurant experience, customer service, cashier. Job Type: Full-time. Pay: $14.00 - $15.00 per hour. Expected hours: 40 per week. Benefits. Employee discount. Paid training. Restaurant type. Fast casual restaurant. Quick service & fast food restaurant. Shift. Day shift. Evening shift. Weekly day range. Monday to Friday. Weekends as needed. Work Location: In person
Skills needed: Restaurant experience, customer service, cashier. Job Type: Full-time. Pay: $14.00 - $15.00 per hour. Expected hours: 40 per week. Benefits. Employee discount. Paid training. Restaurant type. Fast casual restaurant. Quick service & fast food restaurant. Shift. Day shift. Evening shift. Weekly day range. Monday to Friday. Weekends as needed. Work Location: In person
Job Summary. 1. Managing the order-taking process, ensuring accuracy and efficiency. 2. Handling customer complaints or issues regarding orders or service. 3. Overseeing the cleanliness and organization of the front counter area. 4. Training and supervising front counter staff on order-taking procedures and customer service standards. 5. Assisting with inventory management, including monitoring stock levels and placing orders for ingredients and ...
