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PCN: 1037
Classification: Full Time; Non-Exempt; 12-month
Department: Dining Services
Reports to: Director of Operations & Compliance
QUALIFICATIONS
High school diploma, GED or equivalent required. Associate's degree in hotel and restaurant management, food service management, or related field preferred. Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation a plus. Must be able to facilitate solutions and communicate tactfully and effectively with personnel, residents, family members, visitors, government agencies, and the public. Responsible for maintaining compliance with FDA, USDA, CDC, local, state, and federal safety regulations and standards. Knowledge and/or experience in a residential healthcare setting preferred. On-call assistance and weekend availability required. Reliable transportation required, valid NYS driver's license preferred. Must be able to lift at least 30 pounds.
The Dining Services Manager is responsible for maintaining food quality standards and delivery of healthy, well-proportioned menu options that support replenishment of nutrients lost from substance use. Skills important to this role include problem-solving, outstanding leadership and management, and exceptional communication and customer service. The successful candidate will be detail-oriented and have a working knowledge of the food service industry as well as food health and safety regulations.
JOB DUTIES
Compensation: Competitive; $35,000-38,000/year commensurate with experience;
Excellent benefits include PTO, Medical, Dental, Vision, FSA, HSA, Employee Assistance Program, Pet Insurance, Identity Protection, Life Insurance, Long-Term Disability, Short-Term Disability, 403(b) Retirement, 403(B) Employer Matching, and exciting opportunities for professional development.
Alcohol & Drug Council of Tompkins County is an equal opportunity employer and does not discriminate against any employee or applicant for employment because of age, race, creed, color, national origin, ancestry, political affiliation, marital status, sexual orientation, gender, gender identity or expression, genetic information, amnesty status, veteran status, or disability.
Alcohol & Drug Council of Tompkins County, Inc. is a STAR LRP-approved facility and a Certified Living Wage Employer.
Job Type: Full-time
Pay: $35,000.00 - $38,000.00 per year
Benefits:
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Work Location: One location
Full Time
Social & Legal Services
$48k-73k (estimate)
01/20/2023
02/18/2023
alcoholdrugcouncil.org
ITHACA, NY
100 - 200
1965
Private
ARPI HOVAGUIMIAN
$10M - $50M
Skilled Nursing Services & Residential Care
The job skills required for Dining Services Manager include Food Service, Leadership, Customer Service, Planning, Foodservice, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Services Manager positions, which can be used as a reference in future career path planning. As a Dining Services Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Manager. You can explore the career advancement for a Dining Services Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Manager job description and responsibilities
A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Offer compelling training materials, trains, hires, and schedules other employees.
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Establish a regular,accountable cleaning schedule for clean and safety food standards.
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Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.
02/08/2022: Chico, CA
The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.
04/02/2022: New York, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Manager jobs
Always Put Customer Satisfaction First.
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Deliver a clear, digestible presentation.
03/04/2022: Jacksonville, FL
A minimum of 3 years relevant work experience as a dining room manager.
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Step 3: View the best colleges and universities for Dining Services Manager.