WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA? WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A! WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is seeking a motivated beverage professional who is organized, passionate, and
professional. You will be a leading part of our beverage team with a passion for
educating and enthralling your Guests. You have amazing attention to detail and
expansive knowledge of wine. You work well as part of a team, work well under
pressure, and have experience in inventory management and beverage costing.
You have a strong desire to learn and take a leading role in staff education and
development.
• 3 years of experience in an upscale restaurant environment is required 
• We would welcome those with previous working history/experience at an Asian restaurant or have knowledge of Asian cuisine, sakes, and specialty cocktails
• Weekend and holiday availability are required
• Full-time position. $80,000 - $150,000 per year based on experience, plus bonus/benefits.
• Great opportunity for professional growth and restaurant operations experience
Sommelier's/ Front of House Manager’s job is to mentor staff’s wine/sake knowledge, inspire, and delight our Guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine, service, and hospitality. 
ESSENTIAL JOB FUNCTIONS:
• Must be fully knowledgeable in all aspects of wine, sake, and beer service, including food parings, wine, sake and beer procurement and storage.
• Responsible for ordering and maintaining beer list in partnership with restaurant management
• Orders wine for both by the glass and bottle lists in partnership restaurant management
• Maintain and update beer and liquor pricing in partnership with restaurant management
• Maintain and execute bar inventory to ensure proper supply and limit shortages
• Maintain and update liquor lists and bar menus to ensure accuracy
• Responsible for ordering and stocking of bottled water, coffee, soda, and iced tea for the restaurant
• Meets with vendors and tastes wines and sakes to select for wine list
• Responsible for stocking and organization of wine, sake, beer, and liquor in storage
• Maintains wine and sake lists and recommends bottle or individual glass prices
• Discusses wines and sakes with Guests and assists Guests in making selections
• Opens wine bottle, tastes wine, or offers taste to Guest prior to serving, and serves wines to Guests
• Verifies accuracy of delivery, invoices; products ordered, and products received
• Completes accurate and thorough weekly and monthly inventory of wine
• Updates and maintains accurate wine/liquor/beer lists on menus
• Delivers Passionate & Engaging Service to our Guests
Other duties and responsibilities may be assigned. The candidate is expected to work in other areas of the restaurant when needed to assist in operations to perform job duties not necessarily contained in this job description.
 

Department: MGMT
This is a full time position