Overview:

We are seeking a dedicated Head Server to join our team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry and possess excellent customer service skills.

Responsibilities:

- Oversee and coordinate the dining room staff to ensure efficient operation
- Provide guidance and training to servers on service standards and menu knowledge
- Assist in managing reservations and seating arrangements using systems like OpenTable
- Handle guest inquiries, comments, and complaints promptly and professionally
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with the kitchen staff to ensure timely food delivery
- Manage cash handling procedures and operate the cash register
- Uphold hospitality standards by creating a welcoming atmosphere for guests

Qualifications:

- Previous experience in the food industry, preferably in a server or hospitality role
- Proficiency in cash handling procedures and working with POS systems like Aloha POS
- Strong communication and interpersonal skills for effective guest services
- Knowledge of kitchen operations and culinary terminology is a plus
- Ability to sanitate work areas according to health regulations

Join our team as a Head Server and be part of a dynamic environment where your skills are valued, and your dedication is rewarded.

Job Types: Full-time, Part-time

Pay: $18.94 - $22.81 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 12 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New Caney, TX: Relocate before starting work (Required)

Work Location: In person