Education and Work Experience:

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
• Three years' technical experience: Preferred

Licenses/Certifications:

• SERV Safe certification: Required
• ServSafe (SERVSAFE): Required

Essential Functions:

• Coordinates nutrition staff and leads staffing planning. Provides assistance to food service staff and provides exceptional service to assure positive food service experience to all customers.
• Coordinates the preparation of food in accordance to food safety regulations. Maintain the quality and safety of food products and equipment. Applies food safety and infection control principles, focusing on details on a daily basis.
• Creates and leads training regarding health and nutrition.
• Assures a safe and secure environment for patients, staff, guests and visitors.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply.