7 Line Cook Jobs in Palm Springs, CA
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ACE HOTEL PALM SPRINGS LLC is Hiring a Line Cook Near Palm Springs, CA
Job Details
POSITION SUMMARY:
Responsibilities: The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations.
ESSENTIAL JOB FUNCTIONS:
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Must have experience in cooking proteins, omelets and vegetables
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Must have the understanding of a kitchen
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Cook to order or as instructed by the chef on duty
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Must communicate with the am / pm crew when taking over or finishing shift
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Must be responsible for his or her own station once on duty, your station your reasonability. If you don’t have something alert a chef (not last minute)
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Maintain prep work during shift
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Work efficiently and multitask
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86ing items is not an option, when running low on an item a chef must be notified. Don’t leave till the last minute.
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Recipes must be followed
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Sanitizer must be on all stations with a clean towel
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Rags/towels should not be left around the kitchen.
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Clean as you go.
SUPERVISORY RESPONSIBILITIES:
None for this position
REQUIRED QUALIFICATIONS:
EDUCATION and/or EXPERIENCE
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Food Handling Certificate
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Knife handling skills
LANGUAGE SKILLS
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Ability to communicate in a second language (Preferably Spanish)
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Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information and resolve conflicts.
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Ability to communicate with staff in a way which promotes a cooperative working climate.
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Ability to interact with guests verbally and through written communication.
REASONING ABILITY
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Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
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Ability to deal with problems involving clients and operational issues maintaining a positive attitude.
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Must be proactive and innovative in avoiding potential accidents.
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Ability to be proactive and innovative with guests and in maintaining a clean, organized, and safe environment.
WORK CONDITIONS/MACHINES AND EQUIPMENT USED
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Plenty of liquids are provided and must be consumed when working outdoors in warm weather.
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Stoves, open flame, knives, mixers, ovens, sanitizers, etc. Any equipment that is utilized in the realm of the Kitchen.
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The noise level in the work environment varies depending on the volume of guests in the kitchen and the resort.
Job Summary
Other
$35k-44k (estimate)
07/14/2023
04/28/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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