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Pastry Cook II
AccorHotel San Diego, CA
Apply
$36k-46k (estimate)
Full Time 2 Days Ago
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AccorHotel is Hiring a Pastry Cook II Near San Diego, CA

Company Description
Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job Description
Rate of Pay: $24.15/hr
Responsibilities:
The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.
  • This person maintains a high degree of cleanliness throughout the cooking area.
  • The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items.
  • Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base
  • Must be able to read and follow menus and recipes and compute basic mathematical calculations.
  • This person must be able to work a flexible schedule.
  • Banquet and restaurant plated desserts.
  • General bakery production - understanding of 3 stations
Qualifications
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Culinary school preferred.
  • Minimum 2-3 years experience.
  • Must be able to communicate and understand basic English
  • Some heavy lifting required.
Physical Demands
  • Able to lift 50 lbs.
  • Able to stand for 8 hour shift
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Accor Careers / Discover Our Career Opportunities
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Job Summary

JOB TYPE

Full Time

SALARY

$36k-46k (estimate)

POST DATE

04/30/2024

EXPIRATION DATE

05/13/2024

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The following is the career advancement route for Pastry Cook II positions, which can be used as a reference in future career path planning. As a Pastry Cook II, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook II. You can explore the career advancement for a Pastry Cook II below and select your interested title to get hiring information.

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