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22 Food Service Director Jobs in Des Moines, IA

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Veterans Health Administration
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Food Service Director
ABM.Com Des Moines, IA
$73k-98k (estimate)
Full Time 1 Week Ago
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ABM.Com is Hiring a Food Service Director Near Des Moines, IA

ABM is looking for a Certified Dietary Manager.

We are seeking a Certified Dietary Manager to join our team and contribute to our commitment to health and wellness within our facilities and client organizations. The ideal candidate will provide expert nutritional guidance, develop and implement wellness programs, and collaborate with multidisciplinary teams to promote health and well-being.

Pay: $70,000.00/yr

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data. 

Benefit Information: 

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit

ABM 2024 Employee Benefits | Front Line Team Members

401(k) – You become eligible to make personal contributions beginning the first of the month following 30 days of employment. You become eligible for the ABM match beginning the first of the month following six months of employment. ABM matches your pre-tax and/or Roth contributions, dollar for dollar, for the first 3%. For the next 2%, ABM contributes $0.50 for each dollar you contribute. Your contributions and match are immediately vested.

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Key Responsibilities:

  • Nutritional Assessment and Counseling:
  • Conduct comprehensive nutritional assessments for individuals and groups.
  • Develop personalized nutrition plans based on individual health goals, dietary needs, and medical history.
  • Provide ongoing counseling and support to help clients achieve and maintain optimal health.
Wellness Program Development and Implementation:
  • Design and implement wellness programs focused on nutrition education, healthy eating habits, and lifestyle changes.
  • Collaborate with clients, employees, and stakeholders to promote wellness initiatives and foster a culture of health.
  • Collaboration and Communication:
  • Work closely with multidisciplinary teams, including healthcare providers, fitness professionals, and human resources.
  • Communicate nutritional recommendations and wellness strategies effectively to clients and stakeholders.
  • Provide training and educational sessions on nutrition-related topics to staff and clients as needed.
Research and Continuous Learning:
  • Stay updated on the latest research, trends, and guidelines in nutrition and dietetics.
  • Participate in professional development activities, workshops, and conferences to enhance knowledge and skills.
  • Documentation and Reporting:
  • Maintain accurate and confidential records of nutritional assessments, counseling sessions, and program outcomes.
  • Prepare reports and presentations summarizing program results, client progress, and recommendations for improvement.
Qualifications:
  • Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field.
  • Current license as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
  • Minimum of 3 years of experience in clinical or community nutrition settings.
  • Strong knowledge of nutrition science, dietary guidelines, and meal planning.
  • Excellent communication, interpersonal, and organizational skills.
  • Ability to work independently and as part of a team.
  • Proficiency in Microsoft Office and nutrition software.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Supportive work environment with a focus on employee well-being.
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Please note this job description is not designed to cover or contain a comprehensive listing of duties that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

ABM offers a comprehensive benefits package including health insurance (medical, dental and vision), 401(k) plan with immediate vesting, short and long-term disability, PTO, paid holidays and more.

ABM values the rich diversity of its workforce. We strive to foster a work environment of respect and engagement that harnesses our workforce’s diversity to our common goal of providing prompt and superior client service.

ABM participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los Estados Unidos.

ABM is an EOE (Minority / Female / Veteran / Disability / Gender Identity / Sexual Orientation) and is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis.

Job Summary

JOB TYPE

Full Time

SALARY

$73k-98k (estimate)

POST DATE

04/21/2024

EXPIRATION DATE

06/20/2024

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The job skills required for Food Service Director include Presentation, Initiative, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

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