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Job Reference Number: 17069
Employment Type: Full-Time , Onsite
Segment: Dining & Events
Brand: Abigail-Kirsch
State: New York (US-NY)
The Executive Steward at Tappan Hill is responsible for all back of the house operations, including stewarding, equipment maintenance & inventory, sanitation, safety, and cleanliness for Tappan Hill and Loading Dock. The Executive Steward must independently manage his/her department efficiently and cost effectively. Executive Steward must work closely with the Executive Chef, back of the house and front of the house managers in planning, managing day to day operations, and in promoting company mission, culture and philosophy.
Compensation Range: $75,000- $85,000 (based on experience)
Human Resources:
Stewarding:
Repairs/Maintenance:
Health & Safety:
General Responsibilities:
#indeedelior
#LI-DJ1
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New Yorks premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Full Time
$42k-67k (estimate)
05/01/2024
05/16/2024
abigailkirsch.com
TARRYTOWN, NY
25 - 50
1972
Private
JAMES KIRSCH
$10M - $50M
Restaurants & Catering Services
The following is the career advancement route for Executive Steward positions, which can be used as a reference in future career path planning. As an Executive Steward, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Steward. You can explore the career advancement for an Executive Steward below and select your interested title to get hiring information.