Duties & Responsibilities:

• Maintain superior customer relationships by customer visits, excellent customer service, etc.
• Constant recruitment in order to serve our customers effectively and efficiently
• Assist in the training and development of team members
• Create financial projections
• Work closely with sales teams and dining to develop and retain new and existing accounts
• Support company programs and goals
• Address customer inquiries/complaints within 24 hours
• Oversee the entire vending operation and team members
• Review reports from supervisors and managers regarding profitability at accounts
• Conduct monthly team member training and weekly team meetings
• Participate in community and trade involvement to enhance business associations
• Develop, in conjunction with the Branch Manager, in-house promotional activities
• Develop succession plans

Requirements:

• Have at least 2-4 years of experience in a supervisory role
• Previous experience in vending/foodservice is preferred, but not required
• Must have exceptional verbal and written communication skills
• Must be self-motivated
• Ability to work in a fast paced environment
• Must be able to lift 50 pounds
• Be outgoing, personable and able to communicate with all levels of a company
• Ability to multi-task
• Good driving record
• Professional appearance

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to Relocate:

• Orlando, FL: Relocate before starting work (Required)

Work Location: In person