Skills Required

• Understanding of culinary cleanliness standards and food safety guidelines
• Willingness to learn builds and specs of our menu and prepare food accurately.
• Top-notch communication skills
• Reliable transportation
• Ability to lift up to 50 pounds
• Positive attitude and strong work ethic
• Ability to stand for long hours
• Ability to safely operate a variety of kitchen equipment including fryers, flattop, ovenand KDS

Culinary Team Responsibilities:

• Communicate clearly and effectively to team members and leadership to ensure thatwe exceed our guests’ expectations with accuracy and timeliness of orders.
• Maintain a clean and organized workspace at all times.
• Perform culinary line checks, to standard, on time and with attention to detail.
• Collaborate with the other culinary team members to ensure that food is preparedand packaged in a timely manner.
• Follow all safety and sanitation procedures, including proper handling of food andequipment, and complying with all health and safety regulations.
• Participate in training programs and team meetings to continuously improve job skillsand knowledge.
• Perform various duties as assigned by leadership.
• Follow prep lists, checklists, and perform deep cleaning tasks to completion.
• Operate multiple types of culinary equipment, simultaneously.
• Receive and check-in orders from vendors and store appropriately, by product.
• Ensure that all product is labeled and forward facing, stored properly in coolers anddry storage.
• Attention to detail, identifying any modifications and allergens on orders andpreparing food accordingly.