Line Cooks:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.

Primary Responsibilities:

• Ability to broil, grill, saut and/or pantry
• Ability to handle knives
• Ability to operate kitchen equipment
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed our guest's expectations
• Label food and ensure proper rotation (FIFO)
• Meet special guest requests while ensuring same high quality standards

Requirements:

• Must be available Sundays
• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting