We are looking for an experienced line cook to prepare food to the exact recipe card specifications and to set up stations for menu accordingly. Line cook duties will consist of assisting the kitchen manager assistant kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Duties:

- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.

- Preparing soups, salads, and sauces as instructed by the head cook.

- Plating and garnishing meal items in accordance with the instructions provided by the head cook.

- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.

- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.

- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.

- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.

- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

- Assist with ordering food and taking regular inventory.

Requirements:

- Proven cooking experience.

- A food handler's license is preferred.

- Sound knowledge of food health and safety regulations.

- The ability to work as part of a team.

- The ability to stand for extended periods.

- The ability to work in a fast-paced environment.

- Excellent communication and leadership skills.

- Exceptional organizational, time management, and problem-solving skills.

- At least 6 months experience in a similar capacity

- Experience with electronic ordering and inventory applications is preferred.

Skills:

- Communication

- Teamwork Oriented

- Maintains a Good Energy Level

- Thorough and Organized

- Professional

- Punctual