53 By the Sea

Brunch Server

Company Overview:

53 By the Sea is one of the island’s premier fine dining experiences with sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako. We serve Hawaii Regional Cuisine which utilizes local products, support local farmers as much as possible, and uses modern cooking techniques. Here at 53 By the Sea, we strive to provide an elevated level of service through our core values and ensure that each guest receives authentic hospitality.

Essential Duties and Responsibilities:
Include the following; other duties may be assigned.

• Possess an in-depth knowledge of the menu, wine list, and beverages.
• Processing food and beverage orders into the POS terminal quickly and accurately.
• Properly preparing each table for the appropriate silverware, glassware, and plates according to the orders from the guests in a timely manner.
• Ensuring a thorough maintenance of each table for the guests, such as crumbing, clearing any finished glassware, silverware, and plates.
• Must have excellent communication skills to comply with guests requests to back server and expeditor.
• To be able to make a managerial decision on the spot to fulfill guests’ questions and concerns.
• To create a friendly and comfortable atmosphere for the guests according to the standards of the house and guest needs.
• Must have a complete understanding for each team member’s role in the house in order to uphold standards that are set in place.
• Maintain cleanliness of work areas throughout the day.
• Attends and participates at mandatory staff meetings and classes.
• Is involved in on-premise and off-property promotions for the restaurant.
• May be filmed or photographed by the restaurant for marketing, recruiting, educational or other purposes.
• Other duties as assigned by the managers and supervisors.

Education and Experience:

• High school diploma or general education degree (GED) required
• 2 – 5 years of experience in a similar role in a fine-dining atmosphere

Skills and Qualifications:

• Must posses knowledge of sequence of service
• Excellent communications skills
• Liquor Card
• TB Clearance
• Must meet background check requirements applicable to the central job duties of the position

To help expedite the hiring process for restaurants and food handling positions, we request that all applicants have the following documents prepared and available for submission:

• State of Hawaii required Tuberculosis (TB) test with satisfactory results, more info here: https://health.hawaii.gov/tb/state-tb-requirements-2/

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please contact us at hr@oi-terrace.com if you require a reasonable accommodation to apply for a job or to perform your job.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned.