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Job Details
Maitre'D
Maître d’ Job description / Job Requirements / Responsibilities:
Description
The Maitre’D is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room and the rest of the host team. Constant communication with the kitchen and managers is key to a successful dining service. In This role you will be responsible for the below but not limited to. You will report to General manager of said location and support the management team in all capacity as needed.
Requirements:
Responsibilities:
Work Environment:
Preferred:
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
Business Services
$25k-31k (estimate)
04/29/2024
08/26/2024
50eggsinc.com
MIAMI, FL
50 - 100
2004
Private
JOHN KUNKEL
<$5M
Business Services
50 Eggs owns and operates fried chicken restaurants.